Posts tagged granola

Pumpkin Granola Muffins

Due to the fact that we are currently home bound due to getting 40″ of snow in 24 hours two days ago, we have been doing lots of baking.  We just made these for the first time today and boy are they yummy. We LOVE anything pumpkin in our house, so we are always looking for a new recipe that includes vitamin packed pumpkin.  This recipe was adapted from one I saw from Libby’s Pumpkin website.

Here is what you need:

1 c. whole wheat flour 143809lrg

1 tsp. cinnamon

1/8 tsp. allspice

1/4 tsp. nutmeg

3/4 tsp. baking powder

3/4 tsp. baking soda

1/2 tsp. salt

1 c. packed brown sugar

1/4 c. canola oil

1 can pumpkin

2 eggs

1/2 c. mini chocolate chips

1/ 2 – 1 c. low-fat granola

Here is what you do:  

Preheat the oven to 350. Then beat together the sugar and the oil until well combined.  Next add the pumpkin and the two eggs to the brown sugar and oil. Beat this until very well combined. In a separate bowl, combine the flour, cinnamon, allspice, nutmeg, baking powder and baking soda.  If you have it on hand, you could use pumpkin pie spice in place of the nutmeg, cinnamon and allspice.  Add the dry mixture slowly to the wet ingredients and beat slowly to combine.  Finally stir in the chocolate chips.

Once combined, spoon batter into lightly greased mini muffin tins. Fill almost completely. Then top each muffin with about a 1/2 tsp of granola. Press the granola into the batter slightly.  Bake for about 18-20 minutes or until golden brown and a toothpick inserted in the middle comes out clean.

These muffins are a wonderful snack for both kids and adults.  They are healthy and not overly sweet, but the mini chocolate chips made my kids think they were having a dessert.  My kids loved them and begged for another one.  These types of muffins freeze really well too so they are a great snack to pack into the freezer and then throw them in a lunch box for a tasty lunchtime treat.  Hope you enjoy and happy baking!

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